MY RECIPE FOR BLUEBERRY CRUMBLE TARTS

I love cooking and baking but am always trying to find short cuts to complicated recipes. With just a few ingredients, I made these delicious mini blueberry crumble tarts.

This is how I did it...

...The Crust...

...Add in Fresh Blueberries...

...The Crumble...

...Cover the Blueberries with the Crumble...

...Bake...

...And Eat...

...THE RECIPE...

...CRUST...

Ingredients: Flour, butter, salt and iced water.

In a food processor, process 1 cup flour 1 stick butter and a pinch of salt. When mixed together, slowly add 1/4 cup ice water until dough forms into a ball.

...CRUMBLE...

Ingredients...Flour, butter and sugar.

In a bowl add 3/4 cup flour, 3/4- 1 stick butter and 1/2 cup white sugar. Mash together wit a fork until crumbly.

...DIRECTIONS...

Preheat oven to 350 degrees.

In two ramekins spray with non-stick baking spray. Split the homemade dough in half and spread out with thumbs smoothly into each ramekin to form crusts.

Sprinkle the crusts with a pinch of sugar.

Liberally pour in fresh blueberries and sprinkle with sugar.

Cover the blueberries liberally with homemade crumble.

Bake for a little less than 10 minutes until golden brown.

Let cool, but best when warm!

Enjoy :D