Do you remember this photo?
If you're my friend on Facebook, then you might have seen it when I posted it last week or so...
I whipped together a super low cal Mexican recipe I created from always having the craving for Mexican food am but not always wiling to sacrifice the calories for it...
Ahhh a day in the life!
I had requests for the recipe, so I though I'd share!
I saved some sauteed shrimp (in garlic salt and olive oil) from last night's dinner. You can replace the shrimp with beans (as a vegetarian option), veggies or practically anything else you have on hand! Arrange them on a corn tortilla.
I used one reduced calorie cheddar cheese snacker, that way I know exactly what I'm consuming. Spoon on some enchilada sauce and diced red onion.
Roll everything up in the tortilla and prep for the oven. I added one more cheddar cheese snacker on top, more red onion and enchilada sauce.
*Bake for about 10 minutes at 350-400 degrees.
I LOVE salsa!
I could probably eat salsa with just about any meal and at any time of day...
I love making this easy, fresh and simple salsa:
*For a heartier version add cubed avocado.
DICE THESE FRESH INGREDIENTS:
1 Green Onion and an equal amount of red onion
Cilantro to taste
A squeeze of lime juice
Salt and Pepper to taste
MIX TOGETHER AND ENJOY!
Because I only made one enchilada (rather than lining up several in a pan for support against each other) it collapsed and the cheese melted all over the pan... It was still delish, but if you're concerned about appearance than I wouldn't recommend making a single one.