7.26.2011

BRUSCHETTA

I usually plan dinners around seasonal or specialty items my small, local grocery store has carrying that week. Different fish or shellfish, cheese and seasonal vegetables are the items that inspire me most. 
Today, I found mini heirloom tomatoes in all different colors and sizes. I had goat cheese and a baguette at home so I decided to try a twist on a classic. 
It was delish.   
 Mini heirloom tomatoes 
 Three simple ingredients
Toast sliced baguette and sear goat cheese rondelle on both sides.
I used cooking spray rather than olive oil to cut the calories. 
 Slice and saute tomatoes with the small amount of remaining melted cheese in the pan. Salt.  
 Melted and fried goat cheese and pan blackened tomatoes.
Assemble the toasts with the cheese and tomatoes. 
Drizzle a small amount of olive oil.
EAT.  

21 comments:

  1. ohh yummy,..come over and fix me some lol

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  2. yummy . . . looks so delicious :D

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  3. Simple ingredients yet such elaborate plating! Looks delicious!

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  4. Love it looks delish, im from Stockholm and I think you would love this city you are totally fashionable and i think you would enjoy it! oh and please upload a new video theyäre sooo nice! XOXO Sweden

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  5. I love this meal! I always add a bit of balsamic vinegar too :) xx

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  6. i'm not usually one to cook, so i love dishes like this that require few ingredients and little effort. looks scrumptious!

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  7. How yummy! and i just saw an article on heirloom tomatoes and the many salds and dishes you can create.

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  8. Looks delicious!

    Now my tummy is hungry :(


    Love,

    Manon

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  9. me like! regards from Poland!!xx

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  10. ufff this post made me wanna eat it so badly <3 xx

    www.annorii.com

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  11. ahh keep posting stuff like this! i need easy recipes haha

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  12. Looks mouth watering, so simple and yummy!

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